简历
教授级高级工程师
宋全厚教授是我国食品安全检测技术研究领域著名专家，他长期关注国家食品安全工作发展动态，以行业中共性、关键性技术为研究目标，在国家食品市场准入实施细则的起草、国家食品风险预警及重大食品安全事件等应急处理方案的制定、食品安全前瞻性技术研究、食品加工过程实时监控标准化技术的研究开发等方面均取得一系列成果，所主持完成的课题成果均应用到我国食品安全监管和食品行业的生产中，并获得多项国家及省、部级科技进步奖。
宋全厚教授近十年来致力于食品安全检测领域理论和应用技术研究，主持完成了国家科技部基础研究项目“分析测试体系平台建立—食品分析测试方法的筛选工作”、科技部国产仪器设备技术改造项目“食品质量控制专用气相色谱仪及填充柱的功能扩展、创新及升级改造”、科技部院所基金项目“食品加工过程快速监控技术研发及标准化”、科技部院所基金项目“天然活性因子高效分离与微生物快速检测技术开发”项目中微生物快速检测技术开发课题等工作，这对我国食品安全检测体系技术平台的建立、具有自主知识产权的国产仪器设备的研制、食品加工过程质量控制技术的研究和集成应用等方面提供了有力的技术支撑。
社会兼职
中国焙烤食品糖制品工业协会 : 副理事长
中国食品工业协会坚果炒货专业协会 : 副会长
中国食品科学技术学会 : 常务理事
中国食品工业协会专家委员会 : 委员
中国食品发酵工业研究院 : 研究生导师
学术成就
著作与文章
作为国家质检总局市场准入饮料食品专业技术委员会主任委员，参加国家食品质量安全市场准入审查通则、细则的讨论起草工作，负责编写了约6万字的饮料部分细则以及宣贯说明，《食品质量安全市场准入审查细则汇编》一书，2005年由中国标准出版社出版，对我国饮料行业市场准入工作的有效实施具有重要的指导意义。此外，宋全厚教授在核心期刊和会议文集上发表了数十篇论文。
1.“The rapid detection of aerobic bacterial count in milk”. 第十四届世界食品科技大会论文摘要集. 2008年10月.
2.“Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry”.第十四届世界食品科技大会论文摘要集. 2008年10月.
3.离子色谱法测定糕点中的单、双糖的研究.食品与发酵工业[J]. 2009.2(35):134~137.
4.顶空气相色谱质谱法测定软饮料中的微量苯.岛津合作实验室应用论文集.2009年3月.
5.金门老窖酒特征风味组分的研究.中国酿酒工业协会白酒技术研究论文集. 2009年9月.
6.白酒酿造副产物黄水中挥发性化合物的研究.酿酒[J]. 2010.2(37):41~44.
7.Ag-H柱去除氯离子提高包装水中溴酸盐的检测精度.食品工业科技[J], 2010.12 (31):349~351.
8.高炉家酒风味组分的特征性研究.酿酒科技[J], 2010.7(193): 27~30.
9.固相微萃取-气质色谱法分析一种新型发酵酒的特征风味组分.酿酒[J], 2010.5 (37):37~41.
10.食品中细菌总数快速检测技术的研究进展.食品研究与开发[J]. 2010.12(31):276~280.
Professor Song Quanhou
Vice Director of China National Research Institute of Food and Fermentation Industries (CNRIFFI)
Vice-chairman, China Association of Bakery & Confectionery Industry
Vice-chairman, The Specialized Committee for Roasted Seeds and Nuts of China National Food Industry Association
Managing director, China Food Science and Technology Association
Member, The Committee of experts of China National Food Industry Association
Graduate Supervisor of China National Research Institute of Food and Fermentation Industries (CNRIFFI)
Professor Song Quanhou is famous in the field of food safety monitoring technoloogy, who keeps working long been concerned abort developments of national food safety. His researches aim at the common and key technology in food industries, and acquired a series of achievement in the field of drafting detailed rules for implementation of the National Food Market Access, developing treatment scheme abort the Risk Early Warning and Food safety incidents and other emergency responce, researching on the forward-looking technology, standardization of real-time monitoring technology during food processing. His research results were applied in the production of food industries. He had abundant experience in industrialization of scientific and technological achievements, and he had gained many scientific and technological progress awards at the ministerial level and provincial level.
As an academic scientist, Professor Song Quanhou committed over the past decade on testing theory and applied technology in the field of food safety, presided over the completion Basic Research Project of the Ministry of Science and Technology "The building of Analysis and Testing System platform-the screening of Food analysis and testing methods", Ministry of Science and Technology projects of domestic equipment" the Expansion innovation and upgrading of Private food quality control and gas chromatograph function " , Foundation of Science and Technology institutions "the development and standardization of Rapid monitoring of food processing technology ", Ministry of Science and institutes Fund "technology development on the separation of effective natural active factor and rapid detection of microbial ", etc., which provide strong technical support on the area about establishing food safety inspection system , developing of domestic equipment with indepen- dent intellectual property rights and the integration of applications of food processing quality control technology control technology and integration.
Work and article
As the member of beverage & food professional and technical committee of Market access for the State Administration of Quality Supervision, Professor Song Quanhou participate in the national review of food quality and safety market access General, discussing the drafting of rules.Besides, he was responsible for the preparation of a book about 6 million words, "Compilation of reviewing market access rules on food quality and safety ", published by the Standards Press of China in 2005, which has important guiding significance to the effective implementation of the work on China's beverage industry market access. In addition, Professor Song Quanhou has published dozens of papers in the core journals and conference proceedings.
Treatise published in the past five years
1.The rapid detection of aerobic bacterial count in milk. The 14th World Congress of Food Science and Technology abstracts set. October 2008.
2.Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry. The 14th World Congress of Food Science and Technology abstracts set. October 2008.
3.Determination of Monosaccharides and Disaccharide in pastry by Ion Chromatography. Food and Fermentation Industries, 2009.2(35):134~137.
4.Determination of benzene in soft drinks by Static Headspace and Gas Chromatography. In Collection of Shimadzu laboratory. March 2009.
5.Research on Flavoring Compounds of Jinmen Laojiao Liquor. Selected Papers of China Alcoholic Drinks Industry Association. September 2009.
6.Research on Volatile Compounds in Yellow Fermenting Liquor. Liquor-Making[J], 2010.2(37):41~44.
7.Remove chloride ion by column Ag-H and improve detection precision of bromate in bottled water. Science and Technology of Food Industry, 2010.12 (31):349~351.
8.Study on the Characteristics of Flavoring Compositions of Gaolujia Liquor. Liquor-Making Science