Professor Cai Muyi, the leader of the team, is the general manager of the project, which was successfully approved by the National Key Research and Development Program of China for the project of "Research on Key Technologies of Nutritional Functional Food Manufacturing and New Product Creation" (2016YFD0400600) with a funding of RMB 50 million, which is the only project in the field of nutrition and functional food in the beginning of the 13th Five-Year Plan. The project is the only national key R&D project in the food sector in the beginning of the 13th Five-Year Plan. Project teams from 25 top research institutions, universities, hospitals and leading enterprises. Including authoritative institutions such as the China National Center for Food Safety Assessment Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health and National Institute of Sports Medicine participated, effectively enhancing the academic status and influence of the functional peptide industrialisation research and development department and the Institute in the food industry.