CHINA NATIONAL RESEARCH INSTITUTE OF FOOD&FERMENTATION INDUSTRIES CO,LTD > Scientific innovation

Precise nutrition functional f...

The screening of functional carbohydrates was carried out through the humanized yeast model, HepG2 cell model of glycoli...

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National Food Fermentation Sta...

The National Center for Food Fermentation Standardization was established in 1978 and has long been dedicated to standar...

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Deposit Services

CICC offers secure and advanced storage facilities for your valuable biological materials. Currently, CICC only accepts ...

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Testing Services

The China Center of Industrial Culture Collection (CICC) offers professional testing services for over thirty years with...

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Standardization of Regulations...

Application IntroductionWith the continuous development and application of new processes and technologies, the types of ...

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Consultation, promotion and tr...

Relying on the National Food fermentation Standardization Center and its seven standardization technical committee secre...

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Standardization technology of ...

Carry out standardized basic research around the field or direction of traditional fermented food safety and brewing, an...

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Packaging Material Research an...

Relying on the functions of the Secretariat of the Can Sub-Standardization Committee of the National Food Industry Stand...

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Food Quality and Safety Assura...

Relying on the National Food fermentation Standardization Center and the National Food Quality Supervision and Inspectio...

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Food Safety Risk Assessment an...

It is committed to the research on the detection of trace components in food and the risk assessment and early warning o...

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Standardization Service of Bio...

The development of biotechnology such as fermentation engineering, enzyme engineering and cell engineering has promoted ...

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Standardized Technical Service...

Enzyme preparation is one of the technical cores of modern food industry fermentation, in order to solve the problems pl...

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Food Compliance Research and D...

In response to the standards and regulations problems encountered by enterprises in their R&D and production, we rely on...

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Alcohol Flavor Wheel and Senso...

Consumer cognition is the expression of the mind, which is formed by the external environment stimulation. Its impact on...

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Terminal peptide products

Focusing on private channel product promotion for Xipeptide functional food, there are threeself-owned products, includi...

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Other peptide products

These products include soybean peptide, pea peptide, rice peptide, oyster peptide, gelatin peptide, casein peptide, goos...

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Wheat oligopeptide

Wheat oligopeptide is made of wheat gluten powder as raw material, after the current biological enzymatic hydrolysis tec...

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Marine fish collagen peptide p...

Products mainly include Marine fish skin collagen oligopeptide and Marine fish bone collagen oligopeptide.Marine fish sk...

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Corn oligopeptides

Corn oligopeptides are small molecular peptides obtained by enzymatic hydrolysis of corn protein extracted from corn. Th...

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Terminal product design and ef...

Functional peptide industrialization R&D Department has many years of experience in terminal product development, and ca...

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Fruit and vegetable fermentati...

The research and Development Department of functional peptide industrialization has established large-scale biological p...

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Peptide production technology ...

Function peptide group is China's earliest engaged in protein peptide research and development, resource utilization and...

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Customers customize products

Using the key database of various products accumulated over decades, scientific product selection and evaluation system,...

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Group internal creation of pro...

Core advantages:Under the leadership of the older generation of alcohol experts, we have established the scientific syst...

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Precise nutrition functional food R&D Research and Application of Industrial Microbial Resources Research and application of brewing and traditional fermented food technology Research and Application of Food Standardization Technology Research and Application of Protein Functional Peptides and Derivative Ingredients Baijiu Products