It is committed to the research on the detection of trace components in food and the risk assessment and early warning of hazard factors in food at home and abroad. At present, it mainly carries out food safety limit standards, detection of trace components in food, general survey of hazard factors in food, risk assessment and risk early warning, and focuses on providing services such as industrial technical assistance, standard method oriented training, risk assessment, risk early warning, risk prevention and control for the government, scientific research institutions, enterprises and social organizations.
1. Formulation of National Standards for Food Safety
2. Risk Assessment and Risk Early Warning of Hazard Factors in Food
Technical Training on Food Safety Standardization
Contact: Miao Zheng
Email: fjyzm@foxmail.com