Wheat oligopeptide is made of wheat gluten powder as raw material, after the current biological enzymatic hydrolysis technology, purification and other steps. The average molecular weight of wheat oligopeptide is less than 1,000 Dalton. It has the characteristics of good water solubility, high stability and easy to be digested and absorbed by human body. Wheat is the main source of protein for human beings, among which glutamic acid and glutamine are extremely rich, and both are important products of glutathione synthesis, which play an important role in the body's antioxidant system. The oligopeptide products rich in hydrophobic amino acids or basic amino acids can be produced by enzymatic hydrolysis. Relevant studies have shown that the presence of these amino acids can make wheat oligopeptides have a variety of bioactive functions, such as ACE inhibition, intestinal mucosa protection, antioxidant and so on.
Services Provided:
Functional food formula design and product development with wheat oligopeptide as the signature ingredient, ACE inhibition, intestinal mucosa protection, antioxidant and other efficacy directions.